Chicken of the Woods Liquid Culture Syringe (10cc)

Chicken of the Woods (Laetiporus sulphureus)

Description

This product is prepared under controlled conditions using sterile technique and validated culture media or food-grade inputs. It is engineered for Advanced woodlover projects and performs best on Logs / Hardwood substrates when integrated into a clean, well-managed workflow.

Usage Instructions

• Sanitize your work area, tools, and contact surfaces before handling.
• Prepare grain, substrate, agar, or grow kits according to your standard operating procedures.
• Introduce this product using sterile or near-sterile technique (e.g., in front of a flow hood or still-air box when applicable).
• Maintain species-appropriate incubation and fruiting conditions for temperature, humidity, and fresh air exchange.

Shelf Life & Storage

Store in a cool, dry place away from direct sunlight. For liquid cultures, refrigeration at 34–39°F (1–4°C) is recommended. Under proper storage, typical shelf life is 3–6 months unopened. Always visually inspect for contamination, damage, or off-odors before use.

Quality & COA

Each batch is prepared using standardized procedures. Representative units are visually inspected and, for cultures, test-inoculated on appropriate media before release. These internal checks act as an in-house Certificate of Analysis (COA) to confirm viability and cleanliness at the time of packaging.

Strain Profile

• Common name: Chicken of the Woods
• Scientific name: Laetiporus sulphureus
• Strain: COTW
• Difficulty: Advanced
• Preferred substrate: Logs / Hardwood
• Use case: Advanced woodlover projects